We're here in Wyoming for one last hoorah! It's quite a bit chillier than last time, which means my momma's having a heck of a time in the kitchen! Check this out! Sooooooo YUMMY!
ITALIAN CHICKEN WITH SAUSAGE AND PEPPERS
3-5 Italian sweet sausages
3 ½ lbs boneless, skinless chicken breasts, cut into bite sized pieces
seasoned salt
8 tbsp. butter
4 tbsp. olive oil
1 large onion, cut into thin slivers
1 tsp. minced garlic
4 large peppers, red, orange, yellow, green, cut into 1 inch pieces
2 large carrots, diced
1 28 oz. can diced Italian tomatoes
1 ½ tsp. smoked paprika
1 tsp. basil
½ tsp. oregano
1 bay leaf
2 tbsp. red wine vinegar
1 tsp. sugar
1 cup chicken stock
4 tsp. flour
salt and pepper
3 tbsp. fresh chopped parsley
1 ½ cup shredded parmesan cheese
3 ½ lbs boneless, skinless chicken breasts, cut into bite sized pieces
seasoned salt
8 tbsp. butter
4 tbsp. olive oil
1 large onion, cut into thin slivers
1 tsp. minced garlic
4 large peppers, red, orange, yellow, green, cut into 1 inch pieces
2 large carrots, diced
1 28 oz. can diced Italian tomatoes
1 ½ tsp. smoked paprika
1 tsp. basil
½ tsp. oregano
1 bay leaf
2 tbsp. red wine vinegar
1 tsp. sugar
1 cup chicken stock
4 tsp. flour
salt and pepper
3 tbsp. fresh chopped parsley
1 ½ cup shredded parmesan cheese
Prick sausage and microwave for 5 minutes.
Season chicken with seasoned salt.
Heat 2 tbsp. butter with 2 tbsp. oil in large pot and brown ½ chicken. Transfer to large bowl. Repeat with remaining butter, oil, and chicken.
Cut sausage into 1 inch slices, brown in pan and add to bowl with chicken.
Add onion, garlic and peppers to pan, pour juices accumulated in bowl into pan. Cook over medium heat for 8 minutes, stirring often.
Add next 9 ingredients, through the stock into pan. Add chicken and sausage into pan. Mix well. Cook over high heat for 10 minutes.
Mash together remaining 4 tbsp. butter and flour. Stir into chicken mix and cook until sauce thickens slightly. 5 minutes.
Season with salt and pepper. Sprinkle with parsley and serve with cheese.
Heat 2 tbsp. butter with 2 tbsp. oil in large pot and brown ½ chicken. Transfer to large bowl. Repeat with remaining butter, oil, and chicken.
Cut sausage into 1 inch slices, brown in pan and add to bowl with chicken.
Add onion, garlic and peppers to pan, pour juices accumulated in bowl into pan. Cook over medium heat for 8 minutes, stirring often.
Add next 9 ingredients, through the stock into pan. Add chicken and sausage into pan. Mix well. Cook over high heat for 10 minutes.
Mash together remaining 4 tbsp. butter and flour. Stir into chicken mix and cook until sauce thickens slightly. 5 minutes.
Season with salt and pepper. Sprinkle with parsley and serve with cheese.
If you like this sort of thing.... it was DELICIOUS!
Have a lovely weekend everyone!
**Recipe by Brooke Carn
WOw, That looks incredible! One day when I have perfected my cooking skills I might have to try it out!
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Pinned it. Thanks! That's right up our alley.
ReplyDeleteyum yum! and who can beats mothers's cook???
ReplyDeleteThat looks so delicious! I think my roommate and I are going to have to try it!
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